Disinfectant Cleaner

Features:
Products for use in food industry for cleaning and disinfection in one step for all types of surfaces with bactericidal and fungicidal effectiveness. Meets with UNE-EN 13,697 for the elimination of fungi and bacteria.
D.G.S.P. Register Nº: 08-20/40-05027HA

Instructions of use:
It is used diluted to 3% with various cleaning methods:
By rubbing the surfaces to remove dirt, leaving it on for 15 minutes and then rinse. Soaking in case of small objects: rub to remove dirt and allowing a reaction for about 15 minutes and rinse. By foam application equipment, also leaving 15 minutes before rinsing. For floors, applying with a mop, in this case it is not necessary to rinse.

Presentation:
5 litre bottle